Speciality Coffees of the World

Speciality Coffees of the World
Country Region Characteristics
BrazilSantos, RiosMedium body. Mild, sweet
ColombiaMeddellin, Armenia, ManizalesFull bodied. Rich in acidity, high aroma
Costa RicaTarazu, Tres RiosFull body, rich acidity, smooth clean cup
EthiopiaHarar Yirgacheffe Medium body. Fruity, winey flavorsGood body. Floral, fruity, rich, soft toned acidity,
GuatemalaAntigua, Coban, San Marcos, Atitlan, HuehuetenangoHigh acidity, medium body, multidimensional complex flavor
HawaiiKonaMedium to full body. Rich, high toned acidity, complex aroma
IndiaKerla, Karnatak, TamilnaduMonsoon MalabarLow-keyed detectable sweetness.Heavy on palate, muted acidity, good for espresso blends
JamaicaBlue MountainFull body, moderate acidity, balanced, complex flavors
JavaMedium body, rich, low toned acidity
KenyaMount KenyaWine like acidity, full body, complex taste
MexicoCoatepec, Oaxaca,Chiapas & TapachulaDelicate flavor, medium body, brisk, bright acidity
NicaraguaMatagalpa, JinotegaMedium to full body, complex flavors of chocolate and spice
Papua New GuineaLighter body, higher toned floral acidity and delicate sweetness
PeruNortherns, Chenchamayo & Ayacucho Cuzco & UrubambaDelicate to brisk acidity, medium body, sweet, mild flavor
Puerto RicoYancoFull bodied, balanced, with vibrant complexity
SulawesiHigh toned acidity, lighter body than Sumatra
SumatraMandehling, LintongGayomountainRich, resonant, deep toned acidity, full body, wine like noteCleaner, lighter body & less resonant
TanzaniaMount Kilimanjaro, Mount MeruRich, wine like acidity, full body
YemenMochaRich, winey, medium to full body, wild natural notes